Today, while Jared was at a Qualifier, I got creative in the kitchen. A few months ago, I made Fannetastic Food's Healthy Peanut Butter Banana Bread and it was a HUGE hit at our house.
I wanted to use the Anti-Grain Sweet Potato Flour somehow, so I decided to tweak her recipe a little and come up with a new one!
So, this is what I did:
Wet:
- 1C water
- 1/3 C Almond Butter
- 1/3 cup Egg Whites
- 2 ripe bananas (one of mine was frozen, but it still worked!)
Dry:
- 1 C whole wheat flour
- 1/2 Cup Sweet Potato Flour
- 3/4 C oats
- 5 little packets of NuNaturals Stevia
- Sprinkle of baking powder
- Generous Sprinkling of cinnamon
I threw all of the wet ingredients into the Food Processor. At the same time, I mixed all the dry ingredients in a bowl. Then, I poured the wet ingredients into the bowl with the dry ingredients and stirred. Next, I sprayed a loaf pan with nonstick spray, and poured the mixture into it. Then, I sprinkled some oats on top. Finally, I baked it at 350*F for about an hour.
Gotta admit, I am definitely taking a slice for my snack at work today! Jared will just have to wait til he gets home later tonight!
:)
