Tuesday, July 28, 2015

Gluten Free PB&J Protein Muffins

GLUTEN FREE PEANUT BUTTER & JELLY PROTEIN MUFFINS
Ingredients:
One cup Purely Inspired Berry protein
1 cup peanut flour
One ripe banana
One cup egg whites
4th cup date Chia and coconut mix

 Directions:
Throw everything into a food processor and mix for about 2 minutes. 
May need to put nonstick spray on your spoon to transfer batter into muffin tins. 
Bake at 400*F for about 13 minutes.

 

Purely Inspired is providing us with protein in exchange for recipes each month. We are not compensated for these posts, just sent product. Hope you enjoy these muffins! 
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