Fastachi Nut Butter Review
In Fastachi tradition, we roast our nuts by hand, in small batches, to their flavor peak. We then grind them into nut butters upon receipt of an order - nothing else added. We don't believe in pre-grinding our butters because we want to ensure the maximum freshness when you receive it - for a difference you can surely taste.
Fastachi's nut butters can be used as spreads, in sandwiches, as a dip for crudites, as a snack with apples, and make a superb addition to recipes. They're also a wonderful compliment to desserts. Our butters are so good that you can just dive in with a spoon.
Nut Butter Tips: Stir before use, as the natural oils will separate from the nut butter. Nut butters do not need to be refrigerated and will not spoil. Store opened nut butter in a cool, dry place (kitchen cupboard) and use within three months. However, if you prefer, you may refrigerate.