Fastachi Nut Butter Review

Fastachi Nut Butter sent us 3 samples to review. Here's some info about them from their website:
Incredibly delicious, smooth and tasty, Fastachi's all-natural nut butters will get you addicted to something that's actually good for you. As with all our nuts, nut butters are considered healthy; loaded with healthy nutrients, containing no additives, oils, stabilizers or preservatives, low in saturated fat and have no cholesterol or trans fatty acids.

In Fastachi tradition, we roast our nuts by hand, in small batches, to their flavor peak. We then grind them into nut butters upon receipt of an order - nothing else added. We don't believe in pre-grinding our butters because we want to ensure the maximum freshness when you receive it - for a difference you can surely taste.

Fastachi's nut butters can be used as spreads, in sandwiches, as a dip for crudites, as a snack with apples, and make a superb addition to recipes. They're also a wonderful compliment to desserts. Our butters are so good that you can just dive in with a spoon.

Nut Butter Tips: Stir before use, as the natural oils will separate from the nut butter. Nut butters do not need to be refrigerated and will not spoil. Store opened nut butter in a cool, dry place (kitchen cupboard) and use within three months. However, if you prefer, you may refrigerate.


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Our Review:
YUM! These nut butters were delicious and nutritious! We were sent samples of Mixed Nut, Pistachio, and Hazelnut. We liked them all, but our favorite was the mixed nut! (Just because we are nut butter lovers and this flavor had all of them combined into one!) We enjoyed Fastachi on our Toast, in our oatmeal bakes, and as good ol' fashioned PB&J sandwiches! 

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