In Fastachi tradition, we roast our nuts by hand, in small batches, to their flavor peak. We then grind them into nut butters upon receipt of an order - nothing else added. We don't believe in pre-grinding our butters because we want to ensure the maximum freshness when you receive it - for a difference you can surely taste.
Fastachi's nut butters can be used as spreads, in sandwiches, as a dip for crudites, as a snack with apples, and make a superb addition to recipes. They're also a wonderful compliment to desserts. Our butters are so good that you can just dive in with a spoon.
Nut Butter Tips: Stir before use, as the natural oils will separate from the nut butter. Nut butters do not need to be refrigerated and will not spoil. Store opened nut butter in a cool, dry place (kitchen cupboard) and use within three months. However, if you prefer, you may refrigerate.