- We built our own nut-free facility and added all new equipment to prepare our foods.
- Our facility includes many security features. Lily‘s favorite is the ingredient receiving room, where dust is blown from ingredient packages and removed from the building before ingredients enter other areas.
Monday, August 4, 2014
Don't Go Nuts Review
Don't Go Nuts sent us some soy butter and bars to review! Here's some info from their website:
“What level of love and care would we need to take in order for families like ours to feel comfortable and confident in the safety of our foods?”
That is the profound question we asked ourselves as we created Don‘t Go Nuts. A nut-free facility was required, of course, but we felt that we needed to do more. After much research, we developed what we call the Field to Fingers Nut-Free Process, a first-of-its-kind inspired practice to ensure that every step of the journey is nut free. From start to finish, our nut-free ingredients are processed using only nut-free equipment. We require confirmation of that from each and every supplier.
So our answer to the question was that we need to take an extremely vigilant level of love and care because our food has to be safe. That safety is not only for the health of our child and every child with a life-threatening nut allergy, but also - and just as importantly - for the joy of our child and every child, so that they can let go and freely enjoy a fun, delicious, healthy pleasure that is truly theirs.
I was so excited to share these with the little 3 year old girl I Nanny because she is allergic to tree nuts. She LOVED the bars!!! I also sampled the Cinnamon Sugar soy butter for myself and I was impressed. I tried another brand of soy butter that she had at her house and it was awful! Don't Go Nuts had a nice flavor to it!
The best part was not having to worry about her having an allergic reaction to it. I get nervous bringing ANYTHING over, because I don't want her to have an allergic reaction if something I brought had even a trace of some kind of nut in it. I loved being able to bring these over without a single ounce of worry! They tasted good too!
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