2 Armadillos Company Review
Our first batch of crispy chickpeas was made in a tiny New York City oven that was so old it didn't even have numbers on the dials. The year was 2011, and Greg was just a hungry medical student looking to get through a crazy day at work without running to the vending machine for a bag of chips or a candy bar. He started roasting chickpeas at night, seasoning them with whatever was in the cupboard, and throwing them in a plastic bag to help deal with his daily 4:00pm hunger pangs. His coworkers would look over with curiosity when they heard the afternoon crunching, and inevitably he would offer up some snacks. They were a hit! That's when he realized he was on to something special, but it would be a while before he had the idea to start a business.