Bobalu Almonds Review and Giveaway!
Bobalu Almonds sent us some of their shelled almonds to review AND host a giveaway!!
Here's some FAQ from their website:
All Bobalu almonds come from California, anywhere from Bakersfield to Chico. Nearly 80% of the world’s production of almonds come from this region. More info can be found here.
Most importantly, we take great pride in our selection of almonds and use the Nonpareil variety. Second, we roast our almonds IN THE SHELL which produces their crisp texture and buttery taste.
An almond actually has multiple layers: a fruit like exterior while it hangs on the tree, a much harder and larger outer shell, a thin shell, and a kernel. You may be familiar with almonds that require a nutcracker and are a pain to crack!, but we remove that for you, leaving only the thin shell and almond.
Unopened, Bobalu almonds can be kept for nearly a year. Once opened, our resealable bags will keep the almonds fresh for 3-6 months.
WE LOVE ALMONDS. These almonds were no exception. We enjoyed them for a snack at home. It was fun to crack open the shells! When we took them to a golf tournament, we obviously took the time to take them out of the shells before we got to the course due to the fact that you have to eat on the go during a round and it's not exactly easy to crack open shells. haha. They were a wonderful healthy snack to keep us fueled for the rounds!
Bobablu Almonds wants to give one of YOU lucky readers a 2 POUND BAG to try for yourself!!! Just enter the Rafflecopter below for a chance to win!