Hope Foods sent us some vouchers to try their hummus in exchange for a review.
I love this info from their website:
The freshest ingredients make for the best tasting products. So we source as much as we can—from our garbanzo beans to many of our spices—using time-tested relationships with local farmers across the American southwest and beyond. Our partners share our values around honest ingredients, clean water, and even agricultural job creation.
Jared and I both LOVED each and every flavor. The Kale Pesto was my all time favorite and I don't even like kale. It tasted just like pesto and I wanted to put it on EVERYTHING, so I did :)
We made mini burgers using ground meat, Mikey's Toasted Onion English Muffins, and hummus and they were SO flavorful! Of course, sweet potato fries were the perfect complement to the burgers.
One day, I mixed together chicken, zucchini, and kale pesto hummus for a super easy and healthy lunch.
Then, I made the EASIEST and CREAMIEST, Chicken Pesto Spaghetti Squash bowl that I've ever had. The best part was that it was only 4 simple ingredients!!! I used leftover chicken from the night before, added it to a bowl with spaghetti squash, spoonful of cottage cheese, and 2 spoonfuls of kale pesto hummus. I mixed it all together and warmed it up and HOLY MOLEY! SO GOOD!
What recipes have you made with hummus? Please share in the comments below because I love trying new recipes!