Tuesday, January 24, 2017

Turkey Tater Bake

This recipe is SUPER EASY to make and it's the perfect recipe to make ahead and bake when you're ready to eat! It's a sweet dish that you'll love for any time of the day! 

Turkey Tater Bake 

What You Need:
1 lb sweet Italian style turkey sausage links 
1 (30-32oz) bag frozen Alexia Sweet potato puffs
1 cup shredded Italian cheese
1/2 cup mozzarella/provolone cheese
6 eggs
1 and 1/2 cups milk

Preheat oven to 350 degrees.

In a large skillet, cook sausage until no longer pink. Drain fat. Cut into bite size pieces. 

Toss together sweet potato puffs, cooked sausage and 1 cup Italian cheese. Pour into a lightly greased 9x13-inch pan.

Whisk together eggs and milk. Pour over turkey & sweet potato puff mixture.

(Cover and refrigerate at this point if baking later)

Bake uncovered for 60 minutes, or until eggs are set.

When you have about 10 min remaining, top with the 1/2 cup mozzarella provolone cheese. 


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