This recipe is SUPER EASY to make and it's the perfect recipe to make ahead and bake when you're ready to eat! It's a sweet dish that you'll love for any time of the day!
Turkey Tater Bake
What You Need:
1 lb sweet Italian style turkey sausage links
1 (30-32oz) bag frozen Alexia Sweet potato puffs
1 cup shredded Italian cheese
1/2 cup mozzarella/provolone cheese
6 eggs
1 and 1/2 cups milk
In a large skillet, cook sausage until no longer pink. Drain fat. Cut into bite size pieces.
Toss together sweet potato puffs, cooked sausage and 1 cup Italian cheese. Pour into a lightly greased 9x13-inch pan.
Whisk together eggs and milk. Pour over turkey & sweet potato puff mixture.
(Cover and refrigerate at this point if baking later)
Bake uncovered for 60 minutes, or until eggs are set.
