Purely Inspired is providing us with protein in exchange for recipes each month. We are not compensated for these posts, just sent product.
PB& J Cupcakes
1 cup oats
1 cup whole wheat flour
1 scoop Truly Inspired Berry protein
2 tbsp peanut flour
1 tbsp Stevia
2 eggs
1 tbsp baking powder
1 ripe banana
1/2 cup milk
Throw all ingredients into a food processor for about 2-3 minutes.
Next, divide the batter among 12 muffin tins.
Throw all ingredients into a food processor for about 2-3 minutes.
Next, divide the batter among 12 muffin tins.
Bake at 350*F for about 15-17 minutes, or until your fork doesn't have any batter sticking to it when you press into a cupcake.
PB&J Frosting
1 scoop Truly Inspired Berry protein
2 tbsp peanut flour
1/2 cup vanilla Greek yogurt
Mix the protein and peanut flour into the yogurt. Stir well. Then, take a spoonful and put it on top of your cupcakes!
Mix the protein and peanut flour into the yogurt. Stir well. Then, take a spoonful and put it on top of your cupcakes!
These are super easy and taste great!
