One Degree Organic Foods sent us some cereal and flour to try in exchange for a review.
We were not compensated for this post, just sent product. All opinions are our own. 
Here's some info about the company from their website:
“To be simple is to be great,” a famous American essayist once wrote. He might easily have been describing the philosophy behind One Degree organic foods. We start with simple ingredients from family farmers who are devoted to the earth, the integrity of their crop, and your health. True sources, truly veganic.
When you add sustainability, transparency and consumer-empowering technology, what you get is an incredibly honest meal. And, if you can remember back to how good food once tasted before it became genetically modified, globally transported, showered in chemicals and hormones, processed, reprocessed and loudly marketed, you’ll also rediscover some wonderful memories and long-lost flavors in every slice and spoonful.
We start with simple ingredients from family farmers who are devoted to the earth, the integrity of their crop, and your health.
I have never used Spelt or Rye flour before, but it was a nice alternative to our usual wheat flour. If you missed my recipe for my recent Apple Muffins, click here to see it. The spelt flour has a little bit of a nutty taste to it and it's awesome! We loved it! Next on our list is using the Rye flour. Maybe I can make a savory muffin? Hmmmm...
Jared was a HUGE fan of the Brown Rice Cacao Crisps. He loves anything related to chocolate, so he was all over these! He enjoyed them with milk and also mixed into some yogurt and peanut butter.
We hope you will try some of their products as well! They have a lot of really good healthy options! Explore their website, Facebook, and Twitter
