Tuesday, July 5, 2016
Wewalka European Bakery Style Dough
Wewalka sent us some dough to try in exchange for an honest review on the blog.
We were not compensated monetarily, just sent product. All opinions are our own.
First of all, I have to admit how excited we both were that they included an apron and an oven mitt with the dough. It was so thoughtful and added a fun element to our cooking adventures!
Here's a little about Wewalka from their website:
Today, Wewalka is a family-run company driven by a passion for good food and good living. We actively listen to our consumers, our customers and our employees, to offer the best baking solutions available. That is why we only use the highest quality ingredients and produce all of our products using clean, renewable energy. We never compromise our recipes by including bromated or bleached flour, animal by-products, high-fructose corn syrup or hydrogenated oil. And we remain committed to producing all of our products in a sustainable and responsible way.
We love the fact that this dough doesn't have any weird ingredients! It is made with wholesome ingredients and you can TASTE the difference.
Of course, being the pizza lovers that we are, we had to make one ASAP. We used leftover chicken from our dinner the night before, turkey bacon, prosciutto, and fresh mozzarella on top. The crust was delicious. It was just the right consistency to make it not too thin, but not too thick either. We loved it!
We also made a new DESSERT with the pastry dough, but we can't reveal it quite yet because we are entering it into a contest with Golden Girl Granola. Hint: It is filled with PB & Banana! We might be biased, but it was INSANELY delicious! The pastry dough was nice and flaky.
This weekend, we are taking the croissants to a couples brunch and can't wait to share the love!
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