Thursday, March 12, 2015

Sneak in Veggies with this Squash Muffin Recipe

Hello! Today, I have an EASY way to sneak some veggies into your day! I've created another recipe using Anti-Grain Flour and some new goodies as well. 
Dry Ingredients:
1 cup Squash Flour (Buy some here!
5 Little Packets of NuStevia Powder
Dash of Baking Powder and Cinnamon 

Wet Ingredients:
1 Ripe Banana
1/3 cup of Almond Butter
3/4 cup of Cashew Milk (you can use whatever milk you prefer)

Directions: First, throw all of your dry ingredients into the blender. Then, add in all of the wet ingredients. While that is blending, spray about 9 muffin tins with nonstick spray. Next, pour the batter into the muffin tins. Finally, bake at 400*F for about 15 minutes or so. (I did the fork test at the end to see if they were ready or not. If the batter sticks to the fork, leave them in there for a few more minutes.)

These muffins are moist and you can't really even taste the Squash, so I'm sure kids would love them as well! 

What's your favorite way to sneak veggies into your day? Let me know in the comments below! 


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