Thursday, February 16, 2017
Cashew Coconut Bites, Maca Muffins and Freezer Fudge w/ Wild Foods Co
Boy, do I have quite the line up of healthy treats to share with you today! Thanks to Wild Foods Co for sending some goodies to inspire these recipes.
First, I want to share part of Wild Foods Co philosophy from their website:
Wild Foods was founded from a desire to bring together the best ingredients in the world to support health, performance and conscious food consumerism.
Knowing where our ingredients come from, how they are made, and the impact they have on the world, is of paramount importance because we know that food is the most important aspect of health, body composition, performance and longevity.
How awesome is that?! Not only is their philosophy awesome, their food is incredible as well! The protein powder and maca used in these recipes was not chalky at all. The coconut oil was delicious. The sweet cacao nibs were thoroughly enjoyed by Jared when he mixed them into yogurt and oats. I am still coming up with more recipes, so keep your eyes on my Instagram page!
Now, onto the recipes...
1 cup milk
1/2 cup nut butter
1/2 cup Vital Proteins Cocoa Collagen
1 tablespoon Wild Foods Co coconut oil
Mix all ingredients on low heat on the stovetop until a consistent batter forms.
Pour batter into a greased baking dish and spread evenly.
Top with whatever you desire. I topped mine with cacao nibs.
Freeze for at least 30 minutes before breaking into pieces.
Coconut Cashew Bites
1 cup cashews
1 pack @wildfoodsco Natural Whey protein
1/2 cup peanut butter
1 tablespoon @Wildfoodsco coconut oil
1/4 cup coconut flakes
1 scoop Whey protein puffs
Mix first 4 ingredients in a food processor until a dough forms.
Then, knead in by hand the last two ingredients.
Leave dough in fridge for about 30 minutes and then roll into balls.
Store in freezer.
1 tablespoon Maca
2 scoops creamy vanilla protein from wild foods
1 large ripe Banana
Teaspoon Baking powder
1/4 cup milk
1 tablespoon honey
1 cup Oats
1/2 tsp Pure vanilla extract
1 tsp cinnamon
*Crushed peanuts and coconut for topping*
Blend everything in a food processor or blender until a batter forms.
*Optional: Add a topping. I topped a few of mine with peanuts and coconut flakes*
Bake at 350*F for about 12 min. Makes 24 mini muffins.
Wild Foods Co was kind enough to send products in exchange for an honest review. We were not compensated monetarily, just sent product. All opinions are our own.
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