PB Protein French Toast
I loosely followed THIS RECIPE with a few tweaks of my own.
2 slices Mikey's sliced bread
1 tablespoon Purely Inspired Powdered PB
1 tablespoon Whey Protein
1/4 cup Coconut Almond Milk
Topped with Coconut Butter
In a bowl, whisk your whey protein, powdered peanut butter, eggs, and coconut almond milk until all lumps disappear.
Dunk your bread slices into the egg batter, making sure they're completely covered with egg mixture.
Turn your stove to medium high heat and flip once each side is browned a little.
With the remaining egg mixture, we just scrambled it on the skillet and turned it into protein eggs.
Afterwards, garnish the french toast with whatever toppings you'd like. We chose coconut butter on ours because we think it's a great combo with peanut butter.
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