Wednesday, February 1, 2017

PB Protein French Toast

PB Protein French Toast 

I loosely followed THIS RECIPE with a few tweaks of my own. 


2 slices Mikey's sliced bread
2 eggs
1 tablespoon Purely Inspired Powdered PB
1 tablespoon Whey Protein 
1/4 cup Coconut Almond Milk 
Topped with Coconut Butter 

In a bowl, whisk your whey protein, powdered peanut butter, eggs, and coconut almond milk until all lumps disappear.

Dunk your bread slices into the egg batter, making sure they're completely covered with egg mixture.  

Turn your stove to medium high heat and flip once each side is browned a little. 

With the remaining egg mixture, we just scrambled it on the skillet and turned it into protein eggs. 

Afterwards, garnish the french toast with whatever toppings you'd like. We chose coconut butter on ours because we think it's a great combo with peanut butter. 

Purely Inspired is providing us with product in exchange for a new recipe each month. We are not compensated monetarily for these posts, just sent product. All opinions are our own.


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