Monday, April 8, 2013

Bakery on Main Oatmeal - New Flavors Review

Bakery on Main was kind enough to send me some of their new products to try and review!

Here is some information about them from their website:
Bakery On Main True Bar Gluten Free Granola Bars are a good source of Fiber and Omega 3, made with many low-GI ingredients, non- GMO, dairy and casein free. These bars are also low in sodium with no transfat or cholesterol and certified gluten free and Kosher Parve. The six delicious flavors are: Hazelnut Chocolate Cherry, Walnut Cappuccino, Fruit & Nut, Raspberry Chocolate Almond, Coconut Cashew, and Apricot Almond Chai.

Bakery on Main Gluten Free Instant Oatmeal is made with whole grains including certified gluten free oats, amaranth, and quinoa plus chia and flax. This healthy comfort food is high in fiber, non GMO, dairy and casein free, low sodium, GFCO certified gluten free and Kosher OU Parve with no transfat or cholesterol. The three delicious bakeshop flavors are Apple Pie, Strawberry Shortcake, and Maple Multigrain Muffin.
They recently added Blueberry Scone and Carrot Cake!!!
Now, onto the review... These new products were both DELICIOUS. So flavorful and tasty! 
The Carrot Cake didn't taste EXACTLY like carrot cake, because it was missing the frosting. It was definitely pretty close for an oatmeal flavor though! :)

Blueberry Scone was a dessert-y taste! MMMM!!!
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