Monday, February 6, 2012

Ham & Cheese Stuffed French Toast

I found this recipe in Hungry Girl 1-2-3 cookbook!

Ingredients:
1/3 cup liquid egg substitute
Cinnamon
2 slices of bread
Cream Cheese
1 slice of American Cheese
2 slices of ham

Directions:
Combine egg substitute & cinnamon on a small plate and set aside.
Spread Cream Cheese on both slices of bread.
Place ham & slice of American Cheese on one piece of bread.
Place other slice of bread on top with cream cheese side down.
Spray skillet with non-stick spray and put on medium-high heat.
Meanwhile, coat both sides of sandwich with egg substitute/cinnamon mixture.
Place sandwich in the skillet and cook for 2-4 minutes on each side.
(I had to put mine in microwave for 10 seconds afterwards because my bread was burning, but the cheese didn't melt on the skillet)

ENJOY!
:)



Hey, I've been doing pretty good with my one-new-recipe-a-month goal!
:)


3 comments:

Claire @ Live and Love to Eat said...

We call these Monte Cristos - usually with turkey, swiss, and ham. I used to love them with maple syrup or jam!

Rach @ This Italian Family said...

I love Hungry Girl! She has great recipes. :) Glad you enjoyed this one!

Shannon said...

YUMMY! I love French toast! :)

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